Incoming Resources
- The pie and pastry bible, Rose Levy Beranbaum
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Tartine, by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
- The Magnolia Bakery handbook, a complete guide for the home baker, Bobbie Lloyd, Chief Baking Officer
- The art of French baking, Ginette Mathiot
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- Kawaii sweet world, 75 yummy recipes for baking that's (almost) too cute to eat, Rachel Fong ; photographs by Andria Lo
- Mastering bread, the art and practice of handmade sourdough, yeast bread, and pastry, Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson
- The secret recipes, Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer
- I [love] macarons, by Hisako Ogita ; [English translation : Alma Reyes and Seishi Maruyama]
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- A crime of passion fruit, Ellie Alexander
- Pie camp, the skills you need to make any pie you want, Kate McDermott ; [photographs by Andrew Scrivani]
- A good bake, the art and science of making perfect pastries and breads at home, Melissa Weller, Carrolynn Carreño
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus