Smoke & spice, cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison - (hardcover)
Format
(hardcover)
Label
Smoke & spice, cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison - (hardcover)
Note
Includes index
Edition
Revised edition
Isbn
9781558322615
Lccn
2003000507
Physical Description
xiv, 482 pages, 24 cm.
System control number
(Sirsi) 839159(OCoLC)51454473
Cover Art