Incoming Resources
- The River Cottage fish book, the definitive guide to sourcing and cooking sustainable fish and shellfish, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerÃḿe Fisher
- Good fish, sustainable seafood recipes from the Pacific coast, Becky Selengut
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- For the love of seafood, 100 flawless, flavorful recipes that anyone can cook, Karista Bennett
- The New York times seafood cookbook, 250 recipes for more than 70 kinds of fish and shellfish, [compiled by] Florence Fabricant
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart van Olphen ; photographs by David Loftus ; styling by Inge Tichelaar
- The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver