Haverhill Public Library
COOKING / Specific Ingredients / Meat
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http://bibfra.me/vocab/lite/Concept
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COOKING / Specific Ingredients / Meat
Name
COOKING / Specific Ingredients / Meat
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bisacsh
Focus
COOKING / Specific Ingredients / Meat
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Meat, everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung
In the charcuterie, the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum
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COOKING / Specific Ingredients / Meat
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