The new American steakhouse cookbook, its not just meat and potatoes anymore, by David Walzog and Andrew Friedman
Label
The new American steakhouse cookbook, its not just meat and potatoes anymore, by David Walzog and Andrew Friedman
Note
Includes index
Edition
First edition
Isbn
9780767919432
Lccn
2004057050
Physical Description
214 pages, color illustrations, 24 cm.
System control number
(Sirsi) 954031(OCoLC)56318170
Cover Art