Bibliograph

Goat, cooking and eating, James Whetlor ; photography by Mike Lusmore

Type

Label

Goat, cooking and eating, James Whetlor ; photography by Mike Lusmore

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Goat

Oclc number

1030217328

Responsibility statement

James Whetlor ; photography by Mike Lusmore

Sub title

cooking and eating

Summary

"Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries, goat is a healthy and sustainable meat. But why has traditional Western cooking neglected this wonderful ingredient for so long? And why we should be eating more of it? Featuring more than 90 dishes by Cabrito founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Neil Rankin, Gill Meller and Jeremy Lee, Goat is both ground-breaking and fascinating. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book."--Page [4] of cover

Classification