Incoming Resources
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe
- The eating instinct, food culture, body image, and guilt in America, by Virginia Sole-Smith
- Just food, where locavores get it wrong and how we can truly eat responsibly, James E. McWilliams
- Chew on this, everything you don't want to know about fast food, written by Eric Schlosser and Charles Wilson
- A history of the world in 6 glasses, Tom Standage
- Death by frightful food, by Mignonne Gunasekara
- Everything but the kitchen sink, weird stuff you didn't know about food, by Frieda Wishinsky and Elizabeth MacLeod ; illustrated by Travis King
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Strange foods, Michael J. Rosen and Ben Kassoy ; illustrations by Doug Jones
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- Animal, vegetable, junk., a history of food, from sustainable to suicidal, Mark Bittman, MP3