Incoming Resources
- Amuses-Bouche, little bites that delight before the meal begins, Rick Tramonto.
- The complete small plates cookbook, 300+ shareable tapas, meze, bar snacks, dumplings, salads, and more, America's Test Kitchen
- The world in bite size, tapas, mezze and other tasty morsels, Paul Gayler
- Boards, stylish spreads for casual gatherings, food styling & expert advice by Elle Simone Scott ; photography by Steve Klise ; the editors at America's Test Kitchen
- Thug Kitchen, party grub
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
- Hors d'oeuvres, Eric Treuille & Victoria Blashford-Snell
- Semi-homemade cocktail time, Sandra Lee
- Vegetarian appetizers, simply delicious recipes for easy entertaining, by Paulette Mitchell ; photographs by Victoria Pearson
- Spectacular spreads, 50 amazing food spreads for any occasion, Maegan Brown
- The appetizer atlas, a world of small bites, Arthur L. Meyer and Jon M. Vann
- Food with friends, the art of simple gatherings, Leela Cyd
- Incredible jello, over 40 fantastic appetizers and desserts, Naomi Hakamata ; translator: Kevin Wilson
- All-time best appetizers, by the editors at America's Test Kitchen
- Martha Stewart's hors d'oeuvres handbook, by Martha Stewart ; photographs by Dana Gallagher
- Bite by bite, 100 stylish little plates you can make for any party, Peter Callahan ; [foreword by Martha Stewart]
- César, recipes from a tapas bar, Olivier Said and James Mellgren with Maggie Pond ; photography by Olivier Said