Incoming Resources
- Fun food inventions, by Nadia Higgins
- The language of food, a linguist reads the menu, Dan Jurafsky
- History is delicious, written by Joshua Lurie ; drawn by Laura Foy
- The secret history of food., strange but true stories about the origins of everything we eat, Matt Siegel, MP3
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe
- The story of food, an illustrated history of everything we eat
- What's good, a memoir in fourteen ingredients, Peter Hoffman ; with a foreword by Adam Gopnik
- Everything but the kitchen sink, weird stuff you didn't know about food, by Frieda Wishinsky and Elizabeth MacLeod ; illustrated by Travis King
- Thomas Jefferson's feast, by Frank Murphy ; illustrated by Richard Walz
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino