Haverhill Public Library
Food industry and trade -- United States
Type
http://bibfra.me/vocab/lite/Concept
Label
Food industry and trade -- United States
Name
Food industry and trade
Focus
Food industry and trade
Sub focus
United States
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Incoming Resources
Subject of
12
From kitchen to market, selling your gourmet food specialty, by Stephen F. Hall
Salt, sugar, fat, how the food giants hooked us, Michael Moss
Fast food nation, the dark side of the all-American meal, Eric Schlosser ; [with a new afterword]
A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
Resetting the table, straight talk about the food we grow and eat, Robert Paarlberg
Salt, sugar, fat, how the food giants hooked us, Michael Moss
Unprocessed, my city-dwelling year of reclaiming real food, Megan Kimble
Food, Inc., produced by Robert Kenner, Widescreen
The tastemakers, why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax
In search of the wild tofurky, how a business misfit pioneered plant-based foods before they were cool, Seth Tibbott with Steve Richardson
Hooked, food, free will, and how the food giants exploit our addictions, Michael Moss
Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig, M.D
Outgoing Resources
Focus
1
Food industry and trade
Sub focus
1
United States
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