Incoming Resources
- Consider the fork, a history of how we cook and eat, Bee Wilson
- The secret history of food., strange but true stories about the origins of everything we eat, Matt Siegel, MP3
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe
- Tasting history, explore the past through 4,000 years of recipes, Max Miller with Ann Volkwein ; photography by Andrew Bui