Incoming Resources
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- Pomegranates & pine nuts, a stunning collection of Lebanese, Moroccan and Persian recipes, Bethany Kehdy
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager
- World travel., an irreverent guide, Anthony Bourdain and Laurie Woolever, MP3
- The cookbook in support of the United Nations for people and planet, : 75 sustainable international recipes from chefs, farmers & indigenous communities, with Kimbal Musk, Ambassador Hans Hoogeveen, & chefs Manal Al Alem, José Andrés, Daniel Boulud, Massimo Bottura, Rosalia Chay Chuc, Virgilio Martínez, Grace Ramirez, Pierre Thiam & Andrew Zimmern ; under the direction of Earlene Cruz at Kitchen Connections
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen
- From apple pie to pad Thai, neighborhood cooking north of Boston, Linda Bassett
- Diviértete cocinando, más de 30 recetas!, textos, M. Ángel Bibian ; ilustraciones, Concha Matamoros
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- The family dinner, great ways to connect with your kids, one meal at a time, Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman
- The Pat Conroy cookbook, recipes of my life, Pat Conroy
- Katie Chin's global family cookbook, internationally-inspired recipes your friends and family will love!, [Katie Chin]
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to Macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- Little dumplings, by Jekka Kuhlmann, Krissy Kuhlmann & Haley Hazell ; illustrated by Manita Boonyong
- The official Halo cookbook, recipes from across the galaxy, Victoria Rosenthal
- The Mediterranean diet, Marissa Cloutier and Eve Adamson
- Heart of the artichoke and other kitchen journeys, David Tanis ; photographs by Christopher Hirsheimer
- Near & far, recipes inspired by home and travels, Heidi Swanson
- Eat, cook, L.A., notes and recipes from the City of Angels, Aleksandra Crapanzano ; photographs by Ray Kachatorian
- Share, the cookbook that celebrates our common humanity, Women for Women International ; foreword by Meryl Streep ; editied by Alison Oakervee ; food photography by Philip Webb
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- American girl around the world cookbook, photography Nicole Hill Gerulat
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer