Incoming Resources
- Real simple celebrations, written by Valerie Rains; photographs by Annie Schlechter
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- The housekeepers' friend, containing valuable receipts, for those who regard economy as well as excellence, ladies needlework companion, almanac, etc
- The world's healthiest foods, essential guide for the healthiest way of eating, George Mateljan
- Fall notebook, garden, health, traditions, home, Carolyn Roehm ; photography by Sylvie Becquet, Alan Richardson ; design by Dina Dell'Arciprete-Houser ; written with Melissa Davis
- Panes Mexicanos, Irving Quiroz ; fotografía, Alex Vera Fotogastronómica
- What Einstein told his cook, kitchen science explained, Robert L. Wolke with recipes by Marlene Parrish
- Think like a chef, Tom Colicchio ; with Catherine Young, Lori Silverbush, and Sean Fri ; photographs by Bill Bettencourt
- Jamie's dinners, Jamie Oliver ; with photographs by David Loftus and Chris Terry and illustrations by Marion Deuchars
- Star Wars, the Padawan cookbook : kid-friendly recipes from a galaxy far, far away, by Jenn Fujikawa and Liz Lee Heinecke
- Here in America's test kitchen, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Keller + Keller ... [and others]
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- The Whittier cook book, tested recipes, by Whittier Temple No. 8, Pythian Sisters, Haverhill, Mass
- The eating well healthy in a hurry cookbook, 150 delicious recipes for simple, everyday suppers in 45 minutes or less, Jim Romanoff [editor] and the editors of EatingWell
- What to drink with what you eat, the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from America's best sommeliers, Andrew Dornenburg and Karen Page; photographs by Michael Sofronski
- The flavor bible, the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs, Karen Page and Andrew Dornenburg ; photographs by Barry Salzman
- Relax, company's coming!, 150 recipes for stress-free entertaining, Kathy Gunst
- Pillsbury complete cookbook, recipes from America's most trusted kitchens, by the Pillsbury Company
- Relaxed cooking with Curtis Stone, recipes to put you in my favorite mood, Curtis Stone ; photographs by Quentin Bacon
- Inside America's Test Kitchen, by the editors of Cook's Illustrated ; illustrations, John Burgoyne ; photography Carl Tremblay, Daniel Van Acere
- Get cooking, Sam Stern and Susan Stern
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- What can I bring?, cookbook, Anne Byrn
- Essentially Lilly, a guide to colorful entertaining, Lilly Pulitzer and Jay Mulvaney ; photographs by Ben Fink ; illustrations by Izak Zenou
- Look, I'm a cook, [editor, Hélène Hilton]
- Cover & bake, a Best recipe classic, by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- Canning full circle, from garden to jar to table, Diane Devereaux ; [photography by Jeff Hage]
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Betty Crocker cookbook, everything you need to know to cook today
- The Zuni Cafe cookbook, Judy Rodgers ; wine notes & selections, Gerald Asher ; photography, Gentl & Hyers/Edge
- Witch in the kitchen, Titania's book of magical feasts, Titania Hardie ; photographs by Sara Morris
- Cooking light annual recipes 2009, [editor, Rachel Quinlivan]
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- Tender at the bone, Ruth Reichl
- The Good Housekeeping step-by-step cookbook, edited by Susan Westmoreland, with the assistance of Susan Deborah Goldsmith and Elizabeth Brainerd Burge
- The best recipe, soups & stews, by the editors of Cook's Illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
- The science of good food, the ultimate reference on how cooking works, David Joachim, Andrew Schloss, A. Philip Handel
- The family kitchen, easy and delicious recipes for parents and kids to make and enjoy together, Debra Ponzek
- Bluey and Bingo's fancy restaurant cookbook
- Happy in the kitchen, Michel Richard with Susie Heller and Peter Kaminsky ; foreword by Thomas Keller ; photographs by Deborah Jones
- Home made, best made, hundreds of ways to make all kinds of useful things
- Making the best of basics, family preparedness handbook, James Talmage Stevens
- In the heat of the kitchen, Gordon Ramsay ; with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith
- From crook to cook, by Snoop Dogg ; with Ryan Ford ; opening words by Martha Stewart
- Cook right 4 your type, the practical kitchen companion to eat right 4 your type, including more than 200 original recipes, as well as individualized 30-day meal plans for staying healthy, living longer, and achieving your ideal weight, Peter J. D'Adamo, with Catherine Whitney
- Cooking for Mr. Latte, a food lover's courtship, with recipes, Amanda Hesser ; illustrations by Izak
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Simple and delicious cookbook, [editors: Jean Steiner, Jennifer Olski]
- Barefoot Contessa at home, everyday recipes you'll make over and over again, by Ina Garten ; photographs by Quentin Bacon
- Cookbook