Incoming Resources
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- The secret ingredient, recipes for success in business and life, by Gigi Butler, founder of Gigi's Cupcakes, with Bud Schaetzle
- Notes from a young Black chef, Kwame Onwuachi ; with Joshua David Stein
- Before I knew, Jamie Beck
- The chef, James Patterson and Max DiLallo
- Tokyo new wave, 31 chefs defining Japan's next generation, with recipes, Andrea Fazzari
- I could bee a chef!, written by Amy Culliford ; illustrated by John Joseph
- Ottolenghi and the cakes of Versailles., Original Productions presents ; in association with 50 Degrees Entertainment ; a film by Laura Gabbert ; produced by Jeff Frey, Lauren Deuterman, Mohamed Alrafi, Steve Robillard ; directed by Laura Gabbert, DVD/Widescreen
- Out of line, a life of playing with fire, Barbara Lynch
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Chef Edna, queen of southern cooking, Edna Lewis, by Melvina Noel ; art by Cozbi Cabrera
- Cocinero, Heather Miller ; traducción de Carlos Prieto
- Chef Ki is serving dinner!, written by Jill D. Duvall ; photographs by Lili Duvall ; reading consultant, Linda Cornwell
- More to love, Alison Bliss