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Resources share the relationship subject to Cookbooks
- The Jewish cookbook, Leah Koenig ; foreword by Julia Turshen
- Candy Land, the official cookbook, Kristy Richardson
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, Mario Batali with Jim Webster ; photography by Quentin Bacon
- Tin to table, fancy, snacky recipes for tin-thusiasts and a-fish-ionados, Anna Hezel ; photography by Chelsie Craig ; illustrations by Alex Citrin
- Kitchen science lab for kids, 52 mouth-watering recipes and the everyday science that makes them taste amazing, Liz Heinecke
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- What can I bring?, Southern food for any occasion life serves up, by Elizabeth Heiskell
- Making a meal for a gnome, Ruth Owen
- Breakfast, the most important book about the best meal of the day, the editors of Extra Crispy
- The ultimate pasta and noodle cookbook, Serena Cosmo
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
- Feeding the Frasers, family favorite recipes made to feed the five-time crossfit games champion, Mat Fraser, Sammy Moniz
- How to Instant Pot, mastering all the functions of the one pot that will change the way you cook, Daniel Shumski
- Flavor for all, everyday recipes and creative pairings, James Briscione and Brooke Parkhurst ; photography by Andrew Purcell
- The Chinese takeout cookbook, quick and easy dishes to prepare at home, Diana Kuan
- José Pizarro's Spanish flavors, [stunning dishes inspired by the regional ingredients of Spain], photography by Emma Lee
- The PlantPure Nation cookbook, the official companion cookbook to the breakthrough film ... with over 150 plant-based recipes, Kim Campbell ; foreword by T. Colin Campbell ; Photographs by Brian Olson
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig
- Middle Eastern basics, 70 recipes illustrated step by step, Marianne Magnier-Moreno ; photographs by Frédéric Lucano
- Cottagecore simplified, a guide to countryside charm, comfort & happiness, by Katie Merriman
- Keto in an instant, more than 80 recipes for quick & delicious keto meals using your pressure cooker, Jen Fisch
- Fed & fit, a 28-day food & fitness plan to jump-start your life with over 175 squeaky-clean paleo recipes, Cassy Joy Garcia, NC with New York Times bestselling author Juli Bauer
- My beef with meat, the healthiest argument for eating a plant-strong diet, plus 140 new Engine 2 recipes, Rip Esselstyn
- Comida delicioso con Chef Yisus, Jesús Díaz [goes by Chef Yisus on the television show Despierta América]
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Dinner for two, easy and innovative recipes for one, two, or a few, Julie Wampler
- The joy of pickling, 300 flavor-packed recipes for all kinds of produce from garden or market, Linda Ziedrich ; foreword by Christopher Kimball
- Cook your butt off!, lose up to a pound a day with fat-burning foods and gluten-free recipes, Rocco DiSpirito
- Martha Stewart's cookie perfection, 100+ recipes to take your sweet treats to the next level, from the kitchens of Martha Stewart Living
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Toaster oven perfection, a smarter way to cook on a smaller scale, America's Test Kitchen
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Have your cake and vegan too, 50 dazzling and delicious cake creations, Kris Holechek
- Deep run roots, stories and recipes from my corner of the South, Vivan Howard ; photographs by Rex Miller ; design by Don Morris Design
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
- Fantastic vegan recipes for the teen cook, 60 incredible recipes you need to try for good health and a better planet, Elaine Skiadas, creator of Wandering Chickpea
- Cook color, a rainbow of 100 recipes, Maria Zizka ; photographs by David Malosh
- À La Mère de Famille, recipes fromt he beloved Parisian confectioner, Julien Merceron ; photographs by Jean Cazals ; illustrations by Sophie Pé́chaud & Julie Serre
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Salsa, un poema para cocinar, escrito por Jorge Argueta ; ilustrado por Duncan Tonatiuh ; traducción de Elisa Amado = Salsa : a cooking poem / words by Jorge Argueta ; pictures by Duncan Tonatiuh ; translated by Elisa Amado
- That sounds so good, 100 real-life recipes for every day of the week, Carla Lalli Music ; photographs by Gentl and Hyers
- Whole cooking & nutrition, an everyday superfoods approach to planning, cooking, and eating with diabetes, Katie Cavuto
- Cooking that counts, 1,200 to 1,500-calorie meal plans to lose weight deliciously, By the editors of CookingLight
- CIBI, simple Japanese-inspired meals to share with family and friends, Meg and Zenta Tanaka
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- The official Five nights at Freddy's cookbook, by Rob Morris
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson