Haverhill Public Library
Cooking, American + New England style
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http://bibfra.me/vocab/lite/Concept
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1
Cooking, American + New England style
Sub focus
2
New England style
Cooking, American
Label
Cooking, American + New England style
Name
Cooking, American + New England style
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Hometown cooking in New England, from stews and chowders to cobblers and pies : the best traditional recipes from Yankee community cookbooks, compiled and edited by Sandra J. Taylor
The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
In the Kennedy kitchen, recipes and recollections of a great American family, Neil Connolly ; with text by Elizabeth Benedict
New England invite, fresh feasts to savor the seasons, Kate Bowler
Hometown cooking in New England, the very best recipes from community cookbooks, compiled and edited by Sandra J. Taylor ; [illustrator, Paul Hoffman]
The Maine farm table cookbook, 125 homegrown recipes from the Pine Tree State, Kate Shaffer
Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla
Homegrown, Matt Jennings ; with Jessica Battilana ; photographs by Huge Galdones
The Boston chef's table, the best in contemporary cuisine, Clara Silverstein
New England open-house cookbook, 300 recipes inspired by the bounty of New England, by Sarah Leah Chase ; food photography by Matthew Benson
New England soups from the sea, recipes for chowders, bisques, boils, stews, and classic seafood medleys, Craig Fear
The Maine summers cookbook, recipes for delicious, sun-filled days, Linda Greenlaw and Martha Greenlaw
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