The physiology of taste, or, Meditations on transcendental gastronomy, by Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; and with drawings & color lithographs by Wayne Thiebaud = Physiologie du goût, ou, Méditations de gastronomie transcendante - (alk. paper)
Format
(alk. paper)
Label
The physiology of taste, or, Meditations on transcendental gastronomy, by Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; and with drawings & color lithographs by Wayne Thiebaud = Physiologie du goût, ou, Méditations de gastronomie transcendante - (alk. paper)
Note
Originally published: New York : Knopf, 1971
Isbn
9781887178099
Lccn
95034163
Physical Description
355 pages, [9] leaves of plates, illustrations (some color), 31 cm.
System control number
(Sirsi) 1061677(OCoLC)32855775
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