I am a Filipino, and this is how we cook, Nicole Ponseca and Miguel Trinidad ; foreword by Jose Antonio Vargas
Type
Label
I am a Filipino, and this is how we cook, Nicole Ponseca and Miguel Trinidad ; foreword by Jose Antonio Vargas
Language
eng
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
I am a Filipino
Oclc number
1029801128
Responsibility statement
Nicole Ponseca and Miguel Trinidad ; foreword by Jose Antonio Vargas
Sub title
and this is how we cook
Summary
A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes. --, Publisher's description
Table Of Contents
Introduction : why not Filipino food? -- Filipino food 101 -- Adobo and kinilaw : cooking with vinegar -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you
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