Modern art desserts, recipes for cakes, cookies, confections, and frozen treats based on iconic works of art, Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum - (hbk.)
Format
(hbk.)
Label
Modern art desserts, recipes for cakes, cookies, confections, and frozen treats based on iconic works of art, Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum - (hbk.)
Note
Text on lining papersIncludes index
Edition
First edition
Isbn
9781607743903
Lccn
2012047905
Physical Description
216 pages, illustrations (chiefly color), 24 cm.
System control number
(Sirsi) 1413432(OCoLC)823742113
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