Incoming Resources
- How to French country, Sara Silm
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum
- Picnic in Provence, a memoir with recipes, Elizabeth Bard
- French roots, two cooks, two countries, and the beautiful food along the way, Jean-Pierre Moullé and Denise Lurton Moullé ; foreword by Patricia Unterman
- Frenchie, new bistro cooking, Greg Marchand ; principal photography by Djamel Dine Zitout
- The French Laundry, per se, Thomas Keller ; David Breeden, Corey Chow, and Elwyn Boyles ; with Susie Heller and Michael Ruhlman ; photography by Deborah Jones
- The Balthazar cookbook, Keith McNally, Riad Nasr, and Lee Hanson ; introduction by Robert Hughes ; photographs by Christopher Hirsheimer
- Bon appétit, y'all, recipes and stories from three generations of Southern cooking, Virginia Willis ; photography by Ellen Silverman
- French from the market, Hillary Davis
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- The French chef with Julia Child., produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths, DVD/Fullscreen
- The Blue Ribbon restaurant cookbook, home cooking from the American bistro around the corner, Eric Bromberg, Bruce Bromberg, and Melissa Clark
- The bonne femme cookbook, simple, splendid food that French women cook every day, Wini Moranville
- My life in France, Julia Child with Alex Prud'homme
- The French diet, the secrets of why French women don't get fat, Michel Montignac
- Lunch in Paris, a love story, with recipes, Elizabeth Bard
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- À table, recipes for cooking + eating the French way, Rebekah Peppler ; photographs by Joann Pai
- Nic̦oise, market-inspired cooking from France's sunniest city, Rosa Jackson ; photography by Jan Hendrik van der Westhuizen
- The French slow cooker, Michele Scicolone ; photographs by Alan Richardson
- Dinner chez moi, 50 French secrets to joyful eating and entertaining, Elizabeth Bard
- Baking at République, master recipes and techniques, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- My pantry, Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer
- The French women don't get fat cookbook, Mireille Guiliano
- A passport to pastries!, Veera Hiranandani ; illustrated by Joëlle Dreidemy
- Essential Pepin, more than 700 all-time favorites from my life in food, Jacques Pépin
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photographs by Joann Pai
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
- Prune, Gabrielle Hamilton
- Joie, a Parisian's guide to celebrating the good life, Ajiri Aki ; photographs by Jessica Antola
- Sunday suppers at Lucques, Suzanne Goin with Teri Gelber ; photographs by Shimon and Tammar
- The French chef, Fullscreen
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- Barefoot in Paris, easy French food you really can make at home, Ina Garden ; photographs by Quentin Bacon ; food styling by Rori Trovato ; prop styling by Miguel Flores-Vianna
- Instantly French!, classic French recipes for your electric pressure cooker, Ann Mah
- The French chef cookbook, Julia Child ; drawings and photographs by Paul Child
- JGV, a life in 12 recipes, Jean-Georges Vongerichten ; with Michael Ruhlman
- The French Laundry cookbook, Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones
- Bisous & brioche, classic French recipes and family favorites from a life in France, Laura Bradbury and Rebecca Wellman ; photography by Rebecca Wellman
- The Paris cookbook, Patricia Wells
- The art of French baking, Ginette Mathiot
- Anthony Bourdain's Les Halles cookbook, strategies, recipes, and techniques of classic bistro cooking, Anthony Bourdain, Jose de Meirelles and Philippe Lajaunie
- The little Paris kitchen, 120 simple but classic French recipes, Rachel Khoo ; with photographs by David Loftus and illustrations by Rachel Khoo
- Joie de vivre, simple French style for everyday living, Robert Arbor and Katherine Whiteside ; photographs by Tam Tran
- Simply French, Patricia Wells presents the cuisine of Joël Robuchon, photographs by Steven Rothfeld
- Chocolate & zucchini, daily adventures in a Parisian kitchen, Clotilde Dusoulier
- The complete Robuchon, by Joël Robuchon
- Bonjour kale, a memoir of Paris, love, and recipes, Kristen Beddard