Incoming Resources
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- The doughnut whodunit, created by Gertrude Chandler Warner ; illustrated by Anthony VanArsdale
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- How to bake, Paul Hollywood ; photography by Peter Cassidy