Name: Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
ISBN: 9781933392592

Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante

Type

http://bibfra.me/vocab/lite/Instance

Label

Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante

Note

First published in English in 1999 as Keep food fresh"with a new foreword by Deborah Madison"--CoverIncludes index

Edition

New edition

Isbn

9781933392592

Physical Description

xxi, 197 pages, illustrations, 23 cm.

System control number

(Sirsi) 1061942(OCoLC)122280218

Cover Art

Instantiates