Incoming Resources
- The cookies & cups cookbook, 125+ sweet & savory recipes reminding you to always eat dessert first, Shelly Jaronsky
- Wild sweetness, recipes inspired by nature, Thalia Ho
- Candy Land, the official cookbook, Kristy Richardson
- À La Mère de Famille, recipes fromt he beloved Parisian confectioner, Julien Merceron ; photographs by Jean Cazals ; illustrations by Sophie Pé́chaud & Julie Serre
- Michaels desserts, sweets for a cause, Michael C Platt
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Milk bar life, recipes & stories, Christina Tosi , with Courtney McBroom and spiritual Chaperone Peter Meehan ; photographs by Gabriele Stabile and Mark Ibold
- Yummy, a history of desserts, Victoria Grace Elliot
- Baked elements, our 10 favorite ingredients, Matt Lewis & Renato Poliafito ; photographs by Tina Rupp
- Instantly sweet, 75 desserts and sweet treats from your Instant Pot or other electric pressure cooker, Barbara Schieving and Marci Buttars
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- The Lady & Sons just desserts, more than 120 sweet temptations from Savannah's favorite restaurant, Paula H. Deen ; photographs by Alan Richardson
- One bowl baking, simple, from scratch recipes for delicious desserts, Yvonne Ruperti ; photography by Evan Sung
- Baking all year round, Rosanna Pansino
- Chloe's vegan desserts, more than 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes - and more!, Chloe Coscarelli
- Kawaii sweet world, 75 yummy recipes for baking that's (almost) too cute to eat, Rachel Fong ; photographs by Andria Lo
- Treat yourself, 70 classic snacks you loved as a kid (and still love today), Jennifer Steinhauer ; photographs by James Ransom
- Lake Eden cookbook, Joanne Fluke
- Joy the Baker, homemade decadence, irresistibly sweet, salty, gooey, sticky, fluffy, creamy, crunchy treats, Joy Wilson
- The complete photo guide to cake decorating, Autumn Carpenter
- Modern art desserts, recipes for cakes, cookies, confections, and frozen treats based on iconic works of art, Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- Clean cakes, delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar, Henrietta Inman ; photography by Lisa Linder
- Momofuku Milk Bar, Christina Tosi, with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- Butter, flour, sugar, joy, Danielle Kartes ; photography by Michael Kartes
- The Violet Bakery cookbook, Claire Ptak ; Foreword by Alice Waters ; Photography Kristin Perers
- Kiwilimón, los mejores postres paso a paso
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- Good housekeeping best-loved desserts, more than 250 scrumptious recipes, [editor in-chief: Rosemary Eliis]
- Baking at the 20th Century Cafe, iconic European desserts from linzer torte to honey cake, Michelle Polzine, with Jessica Battilana ; photographs by Aya Brackett
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- Cook's country blue ribbon desserts, rediscover more than 120 heirloom treasures and regional favorites, from the editors at America's Test Kitchen ; photography, Keller + Keller, Carl Tremblay, Daniel J. van Ackere
- Sweet Laurel, recipes for whole food, grain-free desserts, Laurel Gallucci and Claire Thomas ; foreword by Lauren Conrad ; photography by Claire Thomas
- Dessert for two, small-batch cookies, brownies, pies and cakes, Christine Lane
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- The Nerdy Nummies cookbook, sweet treats for the geek in all of us, Rosanna Pansino
- The Vanilla Bean baking book, recipes for irresistible everyday favorites and reinvented classics, Sarah Kieffer