Cooking, American
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- The best of America's test kitchen 2021, best recipes, equipment reviews, and tastings, by America's Test Kitchen
- If it makes you healthy, more than 100 delicious recipes inspired by the seasons, Sheryl Crow and Chuck White with Mary Goodbody ; photographs by Victoria Pearson
- The Blue Ribbon restaurant cookbook, home cooking from the American bistro around the corner, Eric Bromberg, Bruce Bromberg, and Melissa Clark
- Cook's country best grilling recipes, more than 100 regional favorites tested and perfected for the outdoor cook, from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere
- True comfort, Kristin Cavallari
- Fed, white, and blue, finding America with my fork, Simon Majumdar ; foreword by Alton Brown
- Michael Symon's 5 in 5, Michael Symon with Douglas Trattner ; photographs by Jennifer May
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, Mario Batali with Jim Webster ; photography by Quentin Bacon
- Pit stop in a southern kitchen, two moms of racing legends serve up stories and recipes, Martha Earnhardt and Carol Gordon Bickford
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- The Beekman 1802 heirloom dessert cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina
- Rachael Ray's look + cook, Rachel Ray
- America's test kitchen., DVD/Widescreen
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- The cookies & cups cookbook, 125+ sweet & savory recipes reminding you to always eat dessert first, Shelly Jaronsky
- Art and appetite, American painting, culture, and cuisine, edited by Judith A. Barter ; with essays by Judith A. Barter, Annelise K. Madsen, Sarah Kelly Oehler, and Ellen E. Roberts
- Five Marys ranch raised cookbook, homegrown recipes from our family to yours, by Mary Heffernan with Kim Laidlaw
- Grand Forks, a history of American dining in 128 reviews, Marilyn Hagerty ; foreword by Anthony Bourdain
- Sara Moulton's home cooking 101, how to make everything taste better, Sara Moulton
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- The Beekman 1802 heirloom vegetable cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photographs by Paulette Tavormina
- FamilyFun cookbook, by Deanna F. Cook and the experts at FamilyFun magazine
- Ballpark cookbook, recipes inspired by baseball stadium foods, by Katrina N. Jorgensen
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Food trucks, dispatches and recipes from the best kitchens on wheels, Heather Shouse ; photography by Leo Gong and Heather Shouse
- Heartlandia, heritage recipes from Portland's the Country Cat, Adam and Jackie Sappington with Ashley Gartland ; photography by John Valls
- Just add sauce, a revolutionary guide to boosting the flavor of everything you cook, the editors at America's Test Kitchen
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- What's cooking at Moody's diner, 75 years of recipes & reminiscences, by Nancy Moody Genthner ; edited by Kerry Leichtman
- The unofficial Simpsons cookbook, from Krusty burgers to Marge's pretzels, famous recipes from your favorite cartoon family, Laurel Randolph
- The comfort table, recipes for everyday occasions, Katie Lee ; photography by Miki Duisterhof
- Arthur Schwartz's New York City food, an opinionated history and more than 100 legendary recipes, Arthur Schwartz ; photographs by Chris Callis
- Stonewall kitchen favorites, delicious recipes to share with family and friends every day, Jonathan King, Jim Stott, and Kathy Gunst ; foreword by Ina Garten; photographs by Jim Stott
- Stirring the pot with Benjamin Franklin, a founding father's culinary adventures, Rae Katherine Eighmey
- The Good housekeeping cookbook, 1,039 recipes from America's favorite test kitchen, edited by Susan Westmoreland
- Slow cooker revolution, one test kitchen, 30 slow cookers, 200 amazing recipes, by the editors at America's Test Kitchen ; photography by Keller + Keller
- What's cooking?, North Parish Church Women's Guild ; illustrating and copying by Mrs. Gilbert Murphy and Barbara Murphy
- The Red Truck Bakery farmhouse cookbook, gold-standard recipes from America's favorite rural bakery, Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy
- Just feed me, simply delicious recipes from my heart to your plate, Jessie James Decker
- Taste of Home home style cooking
- Cooking at home with America's test kitchen, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Daniel J. van Ackere, Carl Tremblay
- Cook's country eats local, 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen
- Floyd Cardoz, flavorwalla : big flavor, bold spices, a new way to cook the foods you love, Floyd Cardoz with Marah Stets ; photographs by Lauren Volo
- Local dirt, seasonal recipes for eating close to home, Andrea Bemis
- One bite won't kill you, more than 200 recipes to tempt even the pickiest kids on Earth, and the rest of the family too, Ann Hodgman ; illustrations by Roz Chast
- Our readers top-rated recipes, compiled and edited by Jane E. Gentry
- What's Gaby cooking, Gaby Dalkin ; photography by Matt Armendariz
- The Good Stuff cookbook, Spike Mendelsohn with Micheline Mendelsohn ; photography by Joe Shymanski
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond