Incoming Resources
- Nigella express, good food, fast, Nigella Lawson ; photographs by Lis Parsons
- I loved, I lost, I made spaghetti, a memoir, Giulia Melucci
- The trip to Spain., a Revolution Films/Baby Cow/Small Man production for SKY ; producer, Stefano Negri, Josh Hyams, Melissa Parmenter ; directed by Michael Winterbottom, Widescreen
- Little Pim, fun with languages, [an Arts Engine Inc./Big Mouth Films production ; created by Julia Pimsleur Levine ; writer and director, Julia Pimsleur Levine ; producers, Katy Chevigny ... [and others]], Disc 1, Widescreen
- Zingerman's guide to good eating, how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more, Ari Weinzweig
- Y eso, ¿cómo llegó a tu lonchera?, Chris Butterworth ; ilustraciones de Lucia Gaggiotti
- Black sea, dispatches and recipes, through darkness and light, Caroline Eden
- One hundred million years of food, what our ancestors ate and why it matters today, Stephen Le
- Lettuce laugh, 600 corny jokes about food, Natasha Wing
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- History is delicious, written by Joshua Lurie ; drawn by Laura Foy
- Little Pim, fun with languages, English/ESL, [an Arts Engine Inc./Big Mouth Films production ; created by Julia Pimsleur Levine ; writer and director, Julia Pimsleur Levine ; producers, Katy Chevigny ... [and others]], Disc 1, Widescreen
- Life is meals, a food lover's book of days, James and Kay Salter ; with illustrations by Fabrice Moireau
- Little Pim, fun with languages, Russian, created by Julia Pimsleur Levine, Disc 1, Widescreen
- A passport to pastries!, Veera Hiranandani ; illustrated by Joëlle Dreidemy
- Yum! mmmm! qué rico!, Americas' sproutings, haiku by Pat Mora ; pictures by Rafael López
- Yummy!, good food makes me strong, by Shelley Rotner and Sheila M. Kelly ; photographs by Shelley Rotner
- Super health, 7 golden keys to unlock lifelong vitality, K.C. Craichy
- Little Pim, foreign language and fun, Mandarin Chinese, [an Arts Engine Inc./Big Mouth Films production ; created by Julia Pimsleur Levine ; writer and director, Julia Pimsleur Levine ; producers, Katy Chevigny ... [and others]], Disc 1, Widescreen
- La verdad sobre la comida, Stephanie Paris
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Big brother Peanut Butter, Terry Border
- 1,000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- Eat up!, an infographic exploration of food, Antonia Banyard & Paula Ayer ; art by Belle Wuthrich
- Hello Hot Dog!, words by Lily Murray ; pictures by Jarvis
- Little Pim, fun with languages, English/ESL, [an Arts Engine Inc./Big Mouth Films production ; created by Julia Pimsleur Levine ; writer and director, Julia Pimsleur Levine ; producers, Katy Chevigny ... [and others]], Disc 2, Widescreen
- Eat, memory, great writers at the table : a collection of essays from the New York Times, edited by Amanda Hesser
- Food, 25 amazing projects : investigate the history and science of what we eat, Kathleen M. Reilly ; illustrated by Farah Rizvi
- On food and cooking, the science and lore of the kitchen, Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
- Keys to good cooking, a guide to making the best of foods and recipes, Harold McGee
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- Urban Grape's drink progressively, from white to red, light- to full-bodied, a bold new way to pair wine with food, Hadley & TJ Douglas ; recipes by Gabriel Frasca ; foreword by Christopher Howell
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Little Pim, fun with languages, English/ESL, [an Arts Engine Inc./Big Mouth Films production ; created by Julia Pimsleur Levine ; writer and director, Julia Pimsleur Levine ; producers, Katy Chevigny ... [and others]], Disc 3, Widescreen
- My Favorite Food, Mi Comida Favorita
- Anthony Bourdain., a cook's tour, The complete series, DVD
- Body fuel, a guide to good nutrition, Donna Shryer
- Little Pim, fun with languages, Japanese, [an Arts Engine Inc./Big Mouth Films production ; created by Julia Pimsleur Levine ; writer and director, Julia Pimsleur Levine ; producers, Katy Chevigny ... [and others]], Disc 1, Widescreen
- Little Pim, fun with languages, [an Arts Engine Inc./Big Mouth Films production ; created by Julia Pimsleur Levine ; writer and director, Julia Pimsleur Levine ; producers, Katy Chevigny ... [and others]], Disc 1, Widescreen
- What's on my plate?, Jennifer Boothroyd
- Eat, drink, think in Spanish, an English-Spanish/Spanish-English kitchen companion, Lourdes Castro
- Good sugar, bad sugar, how to power your body and brain with healthy energy, Christopher Vasey, N.D. ; translated by Jon E. Graham
- Food, Comida, by Kathleen Petelinsek and E. Russell Primm ; advisers, Kim Bianco Majeri, Carmine L. Vozzolo
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Little Pim, fun with languages, Hebrew, [an Arts Engine Inc./Big Mouth Films production ; created by Julia Pimsleur Levine ; writer and director, Julia Pimsleur Levine ; producers, Katy Chevigny ... [and others]], Disc 1, Widescreen
- Little Pim, fun with languages, Italian., [an Arts Engine Inc./Big Mouth Films production ; created by Julia Pimsleur Levine ; writer and director, Julia Pimsleur Levine ; producers, Katy Chevigny ... [and others], Disc 1, DVD/Widescreen,
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga
- Cloudy with a chance of meatballs, written and colored by Judi Barrett
- The seven culinary wonders of the world, a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes, Jenny Linford ; illustrated by Alice Pattullo
- Food atlas, discover all the delicious foods of the world, Giulia Malerba ; [illustrations by] Febe Sillani ; translator, Sharon Morin