Bibliograph

Flour + water, pasta, Thomas McNaughton

Type

Label

Flour + water, pasta, Thomas McNaughton

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Flour + water

Oclc number

867765488

Responsibility statement

Thomas McNaughton

Sub title

pasta

Summary

From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level

Table Of Contents

The origins -- The story continues -- How to make pasta dough. Egg dough ; Hand-rolled semolina dough ; Extruded pasta dough -- How to cook the pasta -- How to use these recipes -- The recipes. Summer ; Autumn ; Winter ; Spring

resource.variantTitle

PastaFlour and water

Classification