Secrets of the best chefs, recipes, techniques, and tricks from America's greatest cooks, Adam Roberts - (hbk.)
Format
(hbk.)
Label
Secrets of the best chefs, recipes, techniques, and tricks from America's greatest cooks, Adam Roberts - (hbk.)
Isbn
9781579654399
Lccn
2011051780
Physical Description
xii, 386 pages, color illustrations, 25 cm.
System control number
(Sirsi) 1372647(OCoLC)774694930
Cover Art
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