Incoming Resources
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Cupcakes, cookies, and pie, oh, my!, Karen Tack & Alan Richardson
- Perfect pies and tarts
- Martha Stewart's new pies & tarts, 150 recipes for old-fashioned and modern favorites, from the editors of Martha Stewart living ; photographs by Johnny Miller and others
- The pie and pastry bible, Rose Levy Beranbaum
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Art of the pie, a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
- How did that get to my table?, by Emily J. Dolbear
- Pies and tarts, the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Gluten-free baking at home, 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- Happiness is baking, cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake, Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan
- Pie school, lessons in fruit, flour and butter, by Kate Lebo
- Pie camp, the skills you need to make any pie you want, Kate McDermott ; [photographs by Andrew Scrivani]
- Sister Pie, the recipes & stories of a big-hearted bakery in Detroit, Lisa Ludwinski ; photographs, E.E. Berger
- Back in the Day Bakery, made with love, more than 100 recipes and make-it-yourself projects to create and share, Cheryl Day & Griffith Day
- The Hoosier Mama book of pie, recipes, techniques, and wisdom from the Hoosier Mama Pie Co., Paula Haney, with Allison Scott Midway
- For the love of pie, sweet and savory recipes, Cheryl Perry and Felipa Lopez of Pie Corps ; with Lynn Marie Hulsman, photographs by Tara Striano
- The craft of baking, cakes, cookies, & other sweets with ideas for inventing your own, Karen DeMasco & Mindy Fox
- Gluten-free & vegan pie, more than 50 sweet and savory pies to make at home, Jennifer Katzinger ; photographs by Charity Burggraaf
- À la mode, 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more, Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker
- Island of sweet pies and soldiers, Sara Ackerman
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Pastel para enemigos, de Derek Munson ; ilustrado por Tara Calahan King ; traducción en español por Juan Pablo Lombana
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus