Actions
Incoming Resources
- The vegan table, 200 unforgettable recipes for entertaining every guest at every occasion, Colleen Patrick-Goudreau
- Cooking for a crowd, menus, recipes, and strategies for entertaining 10 to 50, Susan Wyler
- An invitation to tea, special celebrations with treasured friends, Emilie Barnes ; with art by Sandy Lynam Clough
- Stylish one-dish dinners, stews, stir-fries, roasts, braises, and more for family dinners and entertaining friends, Linda West Eckhardt and Katherine West DeFoyd
- Classic Rachael Ray 30-minute meals, [the all-occasion cookbook], Rachael Ray
- 21-day tummy, the revolutionary diet that soothes and shrinks any belly fast, by Liz Vaccariello with Kate Scarlata
- Martha Stewart's dinner at home, 52 quick meals to cook for family & friends
- More fast food my way, Jacques Pépin
- Bubby's brunch cookbook, recipes and menus from New York's favorite comfort food restaurant, Ron Silver with Rosemary Black
- Taming the feast, Ben Ford's field guide to adventurous cooking, Ben Ford and Carolynn Carreño ; photography by Frank Ockenfels 3
- Cooking in the moment, Andrea Reusing
- 30-minute meals, Rachael Ray
- How to cook everything, Mark Bittman ; illustrations by Alan Witschonke
- 30-minute meals 2, by Rachael Ray
- Real Simple best recipes, easy, delicious meals, recipes edited by Lygeia Grace and Kate Merker
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- Kitchen revelry, a year of festive menus from my home to yours, Ali Larter ; with Tracy Zahoryin ; phtographs by Amy Neunsinger
- Bistro, swinging French jazz, favorite Parisian bistro recipes, by Sharon O'Connor assisted by Sarah Greider
- Very fond of food, a year in recipes, by Sophie Dahl ; photography by Jan Baldwin
- Rachael Ray, 30-minute meals gettogethers, by Rachael Ray
- The elements of taste, Gray Kunz and Peter Kaminsky ; photographs by André Baranowski ; foreword by Bryan Miller
- Soup makes the meal, 150 soul-satisfying recipes for soups, salads, and breads, Ken Haedrich
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
- Gather, the art of paleo entertaining, written and photographed by Hayley Mason and Bill Staley
- Frozen fever party book, authors: Olafur Gunnar Gudlaugsson, Olina Thorvaldsdottir ; photographer: Gassi.is
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- Heart of the artichoke and other kitchen journeys, David Tanis ; photographs by Christopher Hirsheimer
- Barefoot Contessa at home, everyday recipes you'll make over and over again, by Ina Garten ; photographs by Quentin Bacon
- Celebrate, a year of festivities for families and friends, Pippa Middleton ; with photography by David Loftus ; and illustrations by Gill Heeley
- The minimalist entertains, forty seasonal menus for dinner parties, cocktail parties, barbecues, and more, Mark Bittman