Haverhill Public Library
Food + Analysis
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http://bibfra.me/vocab/lite/Concept
Label
Food + Analysis
Name
Food + Analysis
Focus
Food + Analysis
Sub focus
Food
Analysis
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Subject of
3
Culinary reactions, the everyday chemistry of cooking, Simon Quellen Field
The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
Cocinología, la ciencia de cocinar, Dr. Stuart Farrimond ; traducción: Ruben Giró i Anglada
Outgoing Resources
Focus
1
Food + Analysis
Sub focus
2
Food
Analysis
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