Incoming Resources
- Vegan vegetarian omnivore, dinner for everyone at the table, Anna Thomas ; photography by Victoria Pearson
- Cooking from scratch for teens, make your own healthy & delicious food, Lisa Burns
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photographs by Johnny Miller
- The chopped cookbook, use what you've got to cook something great
- Beat Bobby Flay, conquer the kitchen with 100+ battle-tested recipes, Bobby Flay with Stephanie Banyas & Sally Jackson ; photographs by Ed Anderson
- Star Wars, the Padawan cookbook : kid-friendly recipes from a galaxy far, far away, by Jenn Fujikawa and Liz Lee Heinecke
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- The early sprouts cookbook, Karrie Kalich, Lynn Arnold, and Carole Russell
- The love & lemons cookbook, an apple-to-zucchini celebration of impromptu cooking, Jeanine Donofrio ; Jack Mathews
- Jamie's dinners, Jamie Oliver ; with photographs by David Loftus and Chris Terry and illustrations by Marion Deuchars
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Secrets of the best chefs, recipes, techniques, and tricks from America's greatest cooks, Adam Roberts
- Everyday easy, Lorraine Pascale ; photographs by Myles New
- The Lenten cookbook, recipes by David Geisser ; with essays by Scott Hahn
- What Einstein told his cook, kitchen science explained, Robert L. Wolke with recipes by Marlene Parrish
- ChopChop, the kids' guide to cooking real food with your family, Sally Sampson ; photographs by Carl Tremblay
- The official Five nights at Freddy's cookbook, by Rob Morris
- The apprentice, my life in the kitchen, Jacques Pépin
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- Wine food, new adventures in drinking and cooking, Dana Frank and Andrea Slonecker ; photographs by Eva Kolenko
- Think like a chef, Tom Colicchio ; with Catherine Young, Lori Silverbush, and Sean Fri ; photographs by Bill Bettencourt
- Always home, a daughter's recipes & stories, Fanny Singer ; foreword by Alice Waters ; photographs by Brigitte Lacombe
- Real simple celebrations, written by Valerie Rains; photographs by Annie Schlechter
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Flavor for all, everyday recipes and creative pairings, James Briscione and Brooke Parkhurst ; photography by Andrew Purcell
- Tyler Florence family meal, bringing people together never tasted better, Tyler Florence ; photographs by John Lee
- Ratatouille., Walt Disney Pictures presents a Pixar Animation Studios film ; produced by Brad Lewis ; story by Brad Bird, Jim Capobianco, Jan Pinkava ; screenplay by Brad Bird ; directed by Brad Bird, Blu-ray/Widescreen
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- Feeding the Frasers, family favorite recipes made to feed the five-time crossfit games champion, Mat Fraser, Sammy Moniz
- That sounds so good, 100 real-life recipes for every day of the week, Carla Lalli Music ; photographs by Gentl and Hyers
- The world's healthiest foods, essential guide for the healthiest way of eating, George Mateljan
- The housekeepers' friend, containing valuable receipts, for those who regard economy as well as excellence, ladies needlework companion, almanac, etc
- Fall notebook, garden, health, traditions, home, Carolyn Roehm ; photography by Sylvie Becquet, Alan Richardson ; design by Dina Dell'Arciprete-Houser ; written with Melissa Davis
- Cook color, a rainbow of 100 recipes, Maria Zizka ; photographs by David Malosh
- Comida delicioso con Chef Yisus, Jesús Díaz [goes by Chef Yisus on the television show Despierta América]
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- My Mexico City kitchen, recipes and convictions, Gabriela Cámara ; with Malena Watrous ; photographs by Marcus Nilsson
- Awesome edible kids crafts, 75 super-fun all-natural projects for kids to make and eat, Arena Blake
- Milk bar life, recipes & stories, Christina Tosi , with Courtney McBroom and spiritual Chaperone Peter Meehan ; photographs by Gabriele Stabile and Mark Ibold
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Zero waste cooking for dummies, by Rosanne Rust, MS, RDN
- The Whittier cook book, tested recipes, by Whittier Temple No. 8, Pythian Sisters, Haverhill, Mass
- What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen
- Kitchen yarns, notes on life, love and food, by Ann Hood
- The antiracist kitchen, 21 stories (and recipes), edited by Nadia L. Hohn ; illustrated by Roza Nozari ; [photos by Rebecca Wellman]