Incoming Resources
- Good fish, sustainable seafood recipes from the Pacific coast, Becky Selengut
- Tin to table, fancy, snacky recipes for tin-thusiasts and a-fish-ionados, Anna Hezel ; photography by Chelsie Craig ; illustrations by Alex Citrin
- The River Cottage fish book, the definitive guide to sourcing and cooking sustainable fish and shellfish, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerÃḿe Fisher
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- For the love of seafood, 100 flawless, flavorful recipes that anyone can cook, Karista Bennett
- Fish Indian style, Atul Kochhar ; photography by David Loftus
- New England soups from the sea, recipes for chowders, bisques, boils, stews, and classic seafood medleys, Craig Fear
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- The New York times seafood cookbook, 250 recipes for more than 70 kinds of fish and shellfish, [compiled by] Florence Fabricant
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver