Bibliograph

Perfectly creamy frozen yogurt, 56 amazing flavors plus recipes for pies, cakes & other frozen desserts, Nicole Weston ; photography by Matt Armendariz

Type

Label

Perfectly creamy frozen yogurt, 56 amazing flavors plus recipes for pies, cakes & other frozen desserts, Nicole Weston ; photography by Matt Armendariz

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Perfectly creamy frozen yogurt

Oclc number

1007497338

Responsibility statement

Nicole Weston ; photography by Matt Armendariz

Sub title

56 amazing flavors plus recipes for pies, cakes & other frozen desserts

Summary

Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. Youll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt

Classification