Soaked, slathered, and seasoned, the complete guide to flavoring food for the grill, Elizabeth Karmel
Type
Label
Soaked, slathered, and seasoned, the complete guide to flavoring food for the grill, Elizabeth Karmel
Language
eng
Index
index present
Literary Form
non fiction
Main title
Soaked, slathered, and seasoned
Oclc number
229750599
Responsibility statement
Elizabeth Karmel
Sub title
the complete guide to flavoring food for the grill
Table Of Contents
Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces
resource.variantTitle
Taming the flame