Flour lab, an at-home guide to baking with freshly milled grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
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Label
Flour lab, an at-home guide to baking with freshly milled grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
Edition
First edition.
ISBN
9780152476090
Lccn
2018004040
Physical description
255 pages, color illustrations, 26 cm.
System control number
(OCoLC)1033562245
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