Incoming Resources
- Putting food by, Janet Greene, Ruth Hertzberg, Beatrice Vaughan
- Backyard homesteading, a back-to-basics guide for self-sufficiency, David Toht
- Charcuterie, the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
- The gentle art of preserving, Katie & Giancarlo Caldesi ; photography by Chris Terry
- The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald ; with Susanna Tee
- Keeping food fresh, old-world techniques and recipes, the gardeners and farmers of Terre Vivante, [foreword by Eliot Coleman]
- Making the best of basics, family preparedness handbook, James Talmage Stevens
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant
- Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
- The backyard homestead, edited by Carleen Madigan
- Independence days, a guide to sustainable food storage & preservation, Sharon Astyk