Haverhill Public Library
Food + Carbohydrate content
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Carbohydrate content
Name
Food + Carbohydrate content
Focus
Food + Carbohydrate content
Sub focus
Carbohydrate content
Food
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Incoming Resources
Subject of
3
Diabetes & carb counting for dummies, by Sherri Shafer, RD, CDE, Diabetes educator
The G.I. (glycemic index) diet, the easy, healthy way to permanent weight loss, Rick Gallop ; foreword by Edmund H. Sonnenblick
The G.I. handbook, glycemic index : how the glycemic index works, Barbara Ravage
Outgoing Resources
Focus
1
Food + Carbohydrate content
Sub focus
2
Carbohydrate content
Food
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