The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson - hardcover : alkaline paper
Format
hardcover : alkaline paper
Label
The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson - hardcover : alkaline paper
Note
Includes index
Isbn
9781579659066
Lccn
2018047571
Physical Description
303 pages, color illustrations, 24 cm
System control number
(OCoLC)1041901027
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