Incoming Resources
- Art and appetite, American painting, culture, and cuisine, edited by Judith A. Barter ; with essays by Judith A. Barter, Annelise K. Madsen, Sarah Kelly Oehler, and Ellen E. Roberts
- Jell-O girls, a family history, Allie Rowbottom
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Bourbon empire, the past and future of America's whiskey, Reid Mitenbuler
- The secret history of food., strange but true stories about the origins of everything we eat, Matt Siegel, MP3
- Stirring the pot with Benjamin Franklin, a founding father's culinary adventures, Rae Katherine Eighmey
- Garlic, an edible biography, the history, politics, and mythology behind the world's most pungent food : with over 100 recipes / Robin Cherry
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
- Smithsonian American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution