Name: The best international recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Tremblay ; illustrations, John Burgoyne
ISBN: 9781933615172

The best international recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Tremblay ; illustrations, John Burgoyne

Type

http://bibfra.me/vocab/lite/Instance

Label

The best international recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Tremblay ; illustrations, John Burgoyne

Note

Subtitle on jacket: A home cook's guide to the best recipes in the worldIncludes index

Isbn

9781933615172

Physical Description

xii, 579 pages, illustrations (some color), 29 cm.

System control number

(Sirsi) 1085550(OCoLC)154793712

Cover Art

Instantiates