Baking with steel, the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt - hardback
Carrier category
1
Media category
1
Publication
1
Mapped to
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Format
hardback
Label
Baking with steel, the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt - hardback
Note
Includes index
Edition
First edition.
ISBN
9780031646576
Lccn
2017939505
Physical description
ix, 245 pages, color illustrations, 24 cm
System control number
(OCoLC)982093514
Cover art
Incoming Resources
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