Bibliograph

Genuine pizza, better pizza at home, by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; [foreword by Wolfgang Puck]

Type

Label

Genuine pizza, better pizza at home, by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; [foreword by Wolfgang Puck]

Language

eng

Bibliography note

Includes bibliographic references (page 236) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Genuine pizza

Nature of contents

bibliography

Oclc number

1048089553

Responsibility statement

by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; [foreword by Wolfgang Puck]

Sub title

better pizza at home

Summary

"Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals -- with detailed step-by-step methods for making the best pizza doughs -- Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning -- it's a jumping off point to colorful, delicious meals." --, Provided by publisher

Table Of Contents

Equipment -- Pantry -- The dough -- Sauces -- Accents -- Topping your pie -- Putting it all together - the pizza recipes -- Starters and snacks -- Soups -- Salads -- main courses -- Desserts -- Drinks

Classification