Bibliograph

Amazing (mostly) edible science, a family guide to fun experiments in the kitchen, Andrew Schloss ; photographs by Chris Rochelle

Type

Label

Amazing (mostly) edible science, a family guide to fun experiments in the kitchen, Andrew Schloss ; photographs by Chris Rochelle

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Amazing (mostly) edible science

Oclc number

911070316

Responsibility statement

Andrew Schloss ; photographs by Chris Rochelle

Sub title

a family guide to fun experiments in the kitchen

Summary

"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages"--, Provided by publisher

Classification

Contributor