Haverhill Public Library

Wild fermentation, the flavor, nutrition, and craft of live-culture foods, Sandor Ellix Katz - (alk. paper)

Format
(alk. paper)
Label
Wild fermentation, the flavor, nutrition, and craft of live-culture foods, Sandor Ellix Katz - (alk. paper)
Isbn
9781931498234
Lccn
2003046207
Physical Description
xv, 187 pages, illustrations, 26 cm.
System control number
(Sirsi) 867787(OCoLC)51967139
Cover Art
Carrier category
Media category