Haverhill Public Library

The future of nutrition, an insider's look at the science, why we keep getting it wrong, and how to start getting it right, T. Colin Campbell ; with Nelson Disla

Label
The future of nutrition, an insider's look at the science, why we keep getting it wrong, and how to start getting it right, T. Colin Campbell ; with Nelson Disla
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The future of nutrition
Nature of contents
bibliography
Oclc number
1159622666
Responsibility statement
T. Colin Campbell ; with Nelson Disla
Sub title
an insider's look at the science, why we keep getting it wrong, and how to start getting it right
Summary
Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on "disease care" over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organizations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--, Provided by publisher
Table Of Contents
Disease care today -- The hidden history of nutrition and disease -- Disease care institutionalized -- The state of nutrition -- The cult of animal protein -- Related myths, debates, and diversions -- A radical challenge to science -- The limits of reductionist nutrition -- A case study of wholistic science -- Recommendations
Target audience
adult
Classification
Contributor
Content
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