Incoming Resources
- Health nut, a feel-good cookbook, Jess Damuck ; photographs by Linda Pugliese and Roger Steffens
- The everything guide to foraging, Vickie Shufer
- The forager's harvest, a guide to identifying, harvesting, and preparing edible wild plants, Samuel Thayer
- Forage, harvest, feast, a wild-inspired cuisine, Marie Viljoen
- Eating the alphabet, fruits and vegetables from A to Z, by Lois Ehlert