Bibliograph

Cuba, the cookbook, Madelaine Vázquez Gálvez and Imogene Tondre

Type

Label

Cuba, the cookbook, Madelaine Vázquez Gálvez and Imogene Tondre

Language

eng

Bibliography note

Includes bibliographical references (page 431) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cuba

Nature of contents

bibliography

Oclc number

1007070342

Responsibility statement

Madelaine Vázquez Gálvez and Imogene Tondre

Sub title

the cookbook

Summary

"Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more."--Amazon.com

Table Of Contents

The Cuban pantry -- Appetizers and snacks -- Soups -- Rice -- Pastas and pizzas -- Fish, poultry, and meat -- Vegetables and legumes -- Eggs -- Salads -- Sauces and dressings -- Sweets and desserts -- Drinks -- Guest chefs

Classification