Incoming Resources
- Culinaria Greece, Greek specialties, Marianthi Milona, editor ; Werner Stapelfeldt, photographer ; [translated by Susan Ghanouni ... et al.]
- Orexi!, feasting at the modern Greek table, Theo A. Michaels ; photography by Mowie Kay
- Aegean, recipes from the mountains to the sea, Marianna Leivaditaki
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- Mazi, modern Greek food, Christina Mouratoglou & Adrien Carré
- Recipes and stories arranged according to the liturgical seasons of the Eastern Church, Katerina Katsarka Whitley ; photographs by Jasmin Hejazi
- Recipes from my Greek kitchen, simple seasonal food from Greece and the islands, with 320 photographs, Rena Salaman
- Lemon, love & olive oil, Mina Stone
- How to roast a lamb, new Greek classic cooking, Michael Psilakis ; with Brigit Binns, Ellen Shapiro ; foreword by Barbara Kafka ; photography Christopher Hirsheimer & Melissa Hamilton
- Food from many Greek kitchens, Tessa Kiros
- The glorious foods of Greece, Diane Kochilas
- Meze, small plates to savor and share from the mediterranean table, Diane Kochilas
- Lourdas, a Greek family cookbook: with stories of growing up Greek in America, Marina Kamilatos
- Greek revival, cooking for life, Patricia Moore-Pastides ; foreword by Dimitrios Trichopoulos
- Ikaria, lessons on food, life, and longevity from the Greek island where people forget to die, Diane Kochilas ; photographs by Vassillis Stenos