The Herb Society of America's essential guide to growing and cooking with herbs, edited by Katherine K. Schlosser - (cloth : alk. paper)
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Format
(cloth : alk. paper)
Label
The Herb Society of America's essential guide to growing and cooking with herbs, edited by Katherine K. Schlosser - (cloth : alk. paper)
ISBN
9780807132555
Lccn
2006100112
Physical description
xxv, 349 pages, illustrations, 25 cm.
System control number
(Sirsi) 1090537(OCoLC)76961195
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