Incoming Resources
- Drinking in America, our secret history, Susan Cheever
- Fed, white, and blue, finding America with my fork, Simon Majumdar ; foreword by Alton Brown
- The food of a younger land, [edited by] Mark Kurlansky
- Cherries in winter, my family's recipe for hope in hard times, Suzan Colón
- Hippie food, how back-to-the-landers, longhairs, and revolutionaries changed the way we eat, Jonathan Kauffman